At SMTA, we provide nationally recognised qualifications designed to prepare students for leadership, management, travel, and hospitality careers. With flexible pathways, expert mentors, and practical training, you’ll gain the confidence to succeed in competitive industries.
Our programs are crafted by experienced professionals and align with industry standards. Whether you want to manage projects, lead teams, bake professionally, or build a career in hospitality or travel—SMTA has a pathway for you.
This qualification describes the specialist technical skills and knowledge of an advanced bread baker, advanced pastry cook or advanced baker working in a commercial baking environment.
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
This qualification reflects the role of individuals who apply project management skills and knowledge in a wide variety of contexts.
This qualification reflects the role of individuals who apply knowledge, practical skills and experience in leadership and management across a range of enterprise and industry contexts.
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.
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At SMTA, we provide nationally recognised qualifications designed to prepare students for leadership, management, travel, and hospitality careers.