This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
Course Outcome
Working as a Cook
Accredited Certificate III level
Further Study option to become Manager
Entry Requirements
There are no entry requirements for this qualification.
Further Study option/Courses
SIT40521- Certificate IV in Kitchen Management
SIT50422- Diploma of Hospitality Management
SIT60322- Advanced Diploma of Hospitality Management