This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Entry Requirements
There are no entry requirements for this qualification.
Course Outcome
Working as a Cook
Accredited Certificate IV level
Working as a kitchen role, managing role
Ability to monitor and lead Kitchen Team
Further Study option/Courses
SIT50422- Diploma of Hospitality Management
SIT60322- Advanced Diploma of Hospitality Management