This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Entry Requirements
There are no entry requirements for this qualification.
Course Outcome
work in any hospitality industry sector as a departmental
small business manager/owner
Accredited Certificate Diploma level
Working as a restaurant manager
Ability to operate and manage hospitality operation
Further Study option/Courses
SIT60322- Advanced Diploma of Hospitality Management